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Tropical Island Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 60.2% 79 % 6
Grain Strzegom Pszeniczny 2.5 kg 30.1% 81 % 6
Grain Płatki owsiane 0.8 kg 9.6% 85 % 3
Sum 8.3 kg

Hops

38 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Boil Cascade 10 g 30 min 6 %
Boil Cascade 10 g 20 min 6 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Amarillo 30 g 1 min 9.5 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Tropical Island 100 g Secondary 3 day(s)

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