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Tropical IPA III

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 69.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3.4 kg 91.9% 80 % 6
Grain Weyermann - Carapils 0.3 kg 8.1% 75 % 5
Sum 3.7 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Citra 20 g 60 min 14.2 %
Boil USA Citra 20 g 0 min 14.2 %
Dry Hop USA Citra 10 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 III Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Flavor Ananas 400 g Secondary 3 day(s)
Flavor Mango 400 g Secondary 3 day(s)

Notes

  • Owoce w formie pulpy zamrożone dodane na fermentację cichą
    Nov 1, 2017, 6:35 AM

Discussion

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SC
czy po tej ilości czuc w aromacie i smaku ananasa?
scalane    2534 days ago