PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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29.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 40.8% | 85 % | 4 |
Grain | Pilzneński | 2.5 kg 34% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 6.8% | 79 % | 10 |
Grain | Rice, Flaked | 0.5 kg 6.8% | 70 % | 2 |
Grain | Płatki pszeniczne | 0.35 kg 4.8% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 6.8% | 85 % | 3 |
Sum | 7.35 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 50 g | 10 min | 18 % |
Aroma (end of boil) | Summit | 50 g | 5 min | 17 % |
Aroma (end of boil) | Citra | 30 g | 1 min | 12 % |
Dry Hop | Summit | 50 g | 4 day(s) | 17 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |