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Tropical Ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Rahr - Premium Pilsner Malt 2 kg 28.6% 80 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

120 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.7 %
Boil Chinook 30 g 60 min 11.8 %
Boil Centennial 20 g 60 min 7.8 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 15 min 14.7 %
Aroma (end of boil) Chinook 20 g 15 min 11.8 %
Aroma (end of boil) Centennial 20 g 15 min 7.8 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Centennial 10 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 5 min

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