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Tropical green tea apa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
64 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.8 kg 90.6% 80 % 5
Grain Caraaroma 0.3 kg 4.7% 78 % 350
Grain Pszeniczny 0.3 kg 4.7% 85 % 4
Sum 6.4 kg

Hops

35 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 15 g 60 min 14 %
Boil Lemon drop 10 g 25 min 4.6 %
Boil Belma 10 g 25 min 9.4 %
Boil El Dorado 10 g 25 min 15.1 %
Boil Lemon drop 10 g 5 min 4.6 %
Boil Belma 10 g 5 min 9.4 %
Boil Lemon drop 10 g 5 min 4.6 %

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