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Tropical APA Warzelnia

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Batch size

  • 300 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 345.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 150 liter(s)
    Mash size
  • 200 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 47 kg 94% 80 % 7
Grain mahogany 2 kg 4% 78 % 60
Grain Wheat, Flaked 1 kg 2% 77 % 4
Sum 50 kg

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