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TROPICAL APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.6% ABV
3.8287539006142 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 2.5 kg 79.63 % 6
Grain Pilsner Malt 1.3 kg 81.12 % 4
Grain Oats, Flaked 0.5 kg 79.63 % 2
Grain Wheat Malt 0.5 kg 83.61 % 6
Sum 4.8 kg

Hops

59.1 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Simcoe 40 g 10 min 13 %
Eureka 30 g 20 min 17 %
Mosaic 40 g 10 min 12.3 %
Dry Hop Ekuanot (Equinox) 40 g 5 day(s) 15 %
Dry Hop Eureka 30 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
SafAle American Ale Dry --- g ---

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