PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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30 minBoil time
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7 %/hEvaporation rate
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14.7 liter(s)Boil size
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3 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
70 C | 20 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.2 kg 36.4% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 30.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.3 kg 9.1% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.2 kg 6.1% | 78 % | 4 |
Grain | płatki jęczmienne | 0.3 kg 9.1% | 60 % | 4 |
Grain | Żytni | 0.3 kg 9.1% | 85 % | 8 |
Sum | 3.3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 50 ml | Fermentum Mobile |