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Trippel bock

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
23.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 2.3 kg 31.1% 81 % 8
Grain Strzegom Pilzneński 2.3 kg 31.1% 80 % 4
Grain Briess - Smoked Malt 1.7 kg 23% 80.5 % 10
Grain Biscuit Malt 0.4 kg 5.4% 79 % 45
Grain Weyermann - Melanoiden Malt 0.3 kg 4.1% 81 % 80
Grain Caraaroma 0.2 kg 2.7% 78 % 400
Grain Caramel/Crystal Malt - 120L 0.2 kg 2.7% 72 % 136
Sum 7.4 kg

Hops

34 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 75 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 4.5 %

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