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Triple z Bartkiem

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Biscuit Malt 1 kg 16.7% 79 % 50
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 35 g 60 min 6.7 %
Aroma (end of boil) Perle 20 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
mangrowes m31 Ale Dry 23 g mangrows jack

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