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  3. #? TRIPLE PINOT NOIR BARREL AGED BRETT GLUTEN-FREE...

#? TRIPLE PINOT NOIR BARREL AG...

0
  • 20.9
    Gravity BLG
  • 60
    IBU
  • 9.3 %
    ABV
  • 17.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • organmannn
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 88.8% 80 % 4
Grain Carafa II special 0.15 kg 3.2% 70 % 812
Sugar cukier 0.38 kg 8% 100 % 1
Sum 4.73 kg

Hops

60 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12 %
Aroma (end of boil) Citra 30 g 10 min 12 %

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