PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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35.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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Brewlog is empty
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TRIPLE IPA
ssmiruss created 1047 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 75.9% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 12.7% | 83 % | 5 |
Grain | Barley, Flaked | 0.6 kg 7.6% | 70 % | 4 |
Grain | Wheat, Flaked | 0.3 kg 3.8% | 77 % | 4 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 60 min | 12 % |
Boil | Citra | 50 g | 15 min | 12 % |
Aroma (end of boil) | Mosaic | 50 g | 0 min | 10 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |