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Triple IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Strzegom Pszeniczny 1 kg 12.5% 81 % 6
Sugar Cukier 2 kg 25% 95 % ---
Sum 8 kg

Hops

107 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 5.2 %
Boil Simcoe 15 g 60 min 11.7 %
Boil Citra 15 g 60 min 12.5 %
Boil Chinook 15 g 40 min 5.2 %
Boil Simcoe 15 g 40 min 11.7 %
Boil Citra 15 g 40 min 12.2 %
Boil Chinook 15 g 20 min 5.2 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Citra 15 g 20 min 12.5 %
Boil Chinook 5 g 5 min 5.2 %
Boil Simcoe 5 g 5 min 11.7 %
Boil Citra 5 g 5 min 12.5 %
Dry Hop Chinook 25 g 0 day(s) 5.2 %
Dry Hop Simcoe 25 g 0 day(s) 11.7 %
Dry Hop Citra 25 g 0 day(s) 12.5 %
Boil Citra 50 g 15 min 13.7 %
Dry Hop Chinook 25 g 0 day(s) 5.2 %
Dry Hop Simcoe 25 g 0 day(s) 11.7 %
Dry Hop Citra 25 g 0 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
fermentum mobile 54 Wheat Liquid 60 ml fermentum mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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