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Triple Fruited Triple Juicy So...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 14.3% 70 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

12 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 20 ml FM

Extras

Type Name Amount Use for Time
Other Marakuja 500 g Secondary 14 day(s)
Other Jagody 3000 g Secondary 14 day(s)

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