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TRIPLE APA

0
  • 19.1
    Gravity BLG
  • 67
    IBU
  • 8.3 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kubi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
76 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 50% 80 % 5
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Pilzneński 1 kg 12.5% 81 % 4
Grain słód pszeniczny 2 kg 25% 85 % 3
Sum 8 kg

Hops

67 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 50 min 11.7 %
Boil Mosaic 28 g 50 min 10 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %
Dry Hop Delta 100 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Boil 15 min
Fining mech rlandzki 4 g Boil 10 min

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