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Tripl

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 85.7% 81 % 4
Sugar cukier kandyzowany jasny 1 kg 14.3% --- % ---
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 24 g 60 min 12.4 %
Aroma (end of boil) Styrian Golding 30 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 140 ml Fermentum Mobile

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