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Tripellgru2015

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

21.2 BLG
28.4 SRM
Type Name Amount Yield EBC
Grain pale ale 4 kg 50% 75 % 7
Grain abbey malt 2 kg 25% 75 % 45
Grain cara gold 1 kg 12.5% 75 % 150
Sugar cuk 1 kg 12.5% 100 % 50
Sum 8 kg

Hops

33 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil tom 15 g 20 min 15 %
Boil styr 40 g 60 min 5 %
Boil sty 20 g 60 min 3.5 %

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