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Tripell

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min

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Fermentables

19.8 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.6% --- % 4
Sugar Candi Sugar, Clear 1 kg 14.9% 100 % 2
Grain Strzegom pszeniczny 0.7 kg 10.4% --- % 6
Sum 6.7 kg

Hops

39 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Sticklebract 15 g 10 min 12 %
Boil Amarillo 15 g 5 min 9.5 %

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