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Tripel Pojebany Randomowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 78.9% 81 % 4
Grain Strzegom Pszeniczny 0.5 kg 6.6% 81 % 6
Grain Strzegom Karmel 150 0.1 kg 1.3% 75 % 150
Grain Viking Pale Ale malt 1 kg 13.2% 80 % 5
Sum 7.6 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Aroma (end of boil) Sybilla 25 g 15 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other płatki dębowe bourbon 100 g Boil 10 min
Flavor pdb 100 g Primary 7 day(s)
Flavor syrop klonowy 100 g Boil 10 min

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