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Tripel o.Dyrektora

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min

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Fermentables

21.6 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 75% 80 % 4
Grain Cara Blonde - Castle Malting 1 kg 12.5% 78 % 20
Sugar cukier kandyzowany 1 kg 12.5% 100 % 2
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 60 min 5.3 %
Boil Hallertau 60 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Ale Liquid 39 ml ---

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