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Tripel ligowy 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

18.4 BLG
8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 94.1% 81 % 4
Sugar Cane (Beet) Sugar 0.25 kg 5.9% 100 % 0
Sum 4.25 kg

Hops

30 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 5.3 %
Boil Sybilla 10 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 150 ml Fermentum Mobile

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