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Tripel klasyczny

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

20.5 BLG
9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 77.8% 80 % 4
Grain Biscuit Malt 0.2 kg 4.4% 79 % 45
Sugar cukier kandyzowany biały 0.5 kg 11.1% 100 % 0
Grain Caramunich® typ I 0.1 kg 2.2% 73 % 80
Grain Pszeniczny 0.2 kg 4.4% 85 % 4
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 5 min 4.54 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 1000 ml Wyeast Labs

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