PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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36.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65.5 C | 75 min |
76.6 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 6 kg 64.9% | 80.5 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 1.13 kg 12.2% | 82 % | 4 |
Grain | Oats, Malted | 0.85 kg 9.2% | 80 % | 2 |
Grain | Barley, Flaked | 0.56 kg 6.1% | 70 % | 4 |
Grain | Oats, Flaked | 0.28 kg 3% | 80 % | 2 |
Grain | Wheat, Flaked | 0.28 kg 3% | 77 % | 4 |
Sugar | Candi Sugar, Amber | 0.15 kg 1.6% | 78.3 % | 148 |
Sum | 9.25 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 38.75 g | 60 min | 4.5 % |
Boil | Hallertau | 19.38 g | 20 min | 4.5 % |
Boil | East Kent Goldings | 38.75 g | 10 min | 5.1 % |
Aroma (end of boil) | Hallertau | 18.75 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 3787 Trappist High Gravity | Ale | Liquid | 125 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 2 g | Boil | 10 min |