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tripel G

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
76 C 15 min

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Fermentables

20.2 BLG
8.9% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 7 kg 58.3% 79 % 16
Grain Strzegom Pilzneński 4 kg 33.3% 80 % 4
Sugar Candi Sugar, Clear 1 kg 8.3% 78.3 % 2
Sum 12 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil East Kent Goldings 50 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 0 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
fm 26 Ale Liquid 300 ml Fermentum Mobile

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