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Tripel (D.Chrapek)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

17.7 BLG
7.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 80.9% 81 % 4
Grain Biscuit Malt 0.3 kg 4.4% 79 % 45
Grain Weyermann - Carapils 0.2 kg 2.9% 78 % 4
Sugar Candi Sugar, Clear 0.8 kg 11.8% 78.3 % 2
Sum 6.8 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 35 g 55 min 6 %
Boil East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 40 ml Fermentum Mobile

Notes

  • Mocno napowietrzyć
    Apr 7, 2020, 11:07 AM

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