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tripel chura

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 94.1% 80 % 4
Grain Amber Malt 0.25 kg 5.9% 75 % 43
Sum 4.25 kg

Hops

28 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 50 min 6.2 %
Boil Marynka 20 g 50 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 150 ml Fermentum Mobile

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