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Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 75.3% 81 % 4
Grain Biscuit Malt 0.3 kg 4.1% 79 % 45
Grain Briess - Carapils Malt 0.2 kg 2.7% 74 % 3
Sugar Brown Sugar, Light 0.8 kg 11% 100 % 16
Adjunct Pszenica niesłodowana 0.5 kg 6.8% 75 % 3
Sum 7.3 kg

Hops

19 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 35 g 60 min 4.5 %
Boil Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 10 ml Fermentum Mobile

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