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Tripel

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 84% 81 % 4
Grain Monachijski 0.24 kg 4% 80 % 16
Grain Carahell 0.11 kg 1.8% 77 % 30
Sugar Corn Sugar (Dextrose) 0.6 kg 10.1% 100 % 0
Sum 5.95 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5.6 %
Aroma (end of boil) Fuggles 20 g 10 min 5.6 %
Aroma (end of boil) Oktawia 10 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

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