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Tripel

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 66.7% 81 % 4
Grain Carabelge 1 kg 8.3% 80 % 30
Grain Strzegom Bursztynowy 0.6 kg 5% 70 % 49
Adjunct Pszenica niesłodowana 1 kg 8.3% 75 % 3
Grain Płatki owsiane 0.3 kg 2.5% 60 % 3
Grain Płatki pszeniczne 0.3 kg 2.5% 60 % 3
Sugar Cukier 0.8 kg 6.7% --- % 0
Sum 12 kg

Hops

33 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 7.5 %
Boil Polaris 8 g 60 min 20.8 %
Boil East Kent Goldings 40 g 15 min 7.5 %

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