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Tripel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 72.7% 81 % 4
Grain Carabelge 0.5 kg 9.1% 80 % 30
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 9.1% 78.3 % 2
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 50 min 6.9 %
Boil Puławski 30 g 30 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Abbaye Dried Yeast Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other Candy Sugar White 0 g Primary ---

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