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Tripel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18.9 BLG
8.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 4.5 kg 83% 80 % 3.75
Grain Płatki owsiane 0.5 kg 9.2% 85 % 3
Sugar Cukier trzcinowy 0.4 kg 7.4% 100 % 0
Grain Viking Malt Czekoladowy Pszeniczny 0.02 kg 0.4% 65 % 1050
Sum 5.42 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 2019 25 g 60 min 10 %

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