PL | EN

  1. Dashboard
  2. Public recipes
  3. Tripel

Tripel

0
  • 18.7
    Gravity BLG
  • 20
    IBU
  • 8.1 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18.7 BLG
8.1% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 47.6% 80.5 % 2
Grain Strzegom Monachijski typ I 1 kg 23.8% 79 % 16
Grain Cara Ruby Castle 0.6 kg 14.3% 72 % 49
Sugar cukier kandyzowany 0.6 kg 14.3% 90 % ---
Sum 4.2 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice suszona skórka pomarańczy 20 g Boil 10 min

Discussion