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tripel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.88 kg 91.6% 80 % 4
Grain Biscuit Malt 0.38 kg 5.1% 79 % 45
Grain Briess - Carapils Malt 0.25 kg 3.3% 74 % 3
Sum 7.51 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 43.75 g 55 min 4.5 %
Boil Styrian Golding 37.5 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 25 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other cukier jasny kandyzowany 1000 g Primary 4 day(s)

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