PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
13.4 liter(s)Boil size
-
10 %Boil loss
-
17.3Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
2.8 liter(s) / kgLiquor-to-grist ratio
-
10.1 liter(s)Mash size
-
13.7 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 3.5 kg 87.5% | 81 % | 4 |
| Sugar | Candi Sugar, Clear | 0.4 kg 10% | 83 % | 2 |
| Grain | Abbey Castle | 0.1 kg 2.5% | 80 % | 45 |
| Sum | 4 kg |
Hops
Bitterness ratio 0.34 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | iunga | 20 g | 60 min | 8.5 % |
