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Tripel

0
  • 22.2
    Gravity BLG
  • 21
    IBU
  • 10 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • michal.klb
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 12 kg 68.6% 80 % 4
Grain Słód PSZENICZNY STRZEGOM Viking Malt 2 kg 11.4% 82 % 5
Grain Strzegom Karmel 30 1 kg 5.7% 75 % 30
Grain Strzegom Monachijski typ II 1 kg 5.7% 79 % 22
Sugar Cukier kandyzowany 1 kg 5.7% --- % ---
Sugar Cukier biały 0.5 kg 2.9% --- % ---
Sum 17.5 kg

Hops

21 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 30 min 4 %
Boil Smaragd 50 g 15 min 3.9 %
Boil Marynka 40 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
BE134 Ale Dry 11 g -

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