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TRIPEL

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
67 C 30 min
76 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 83.9% 81 % 4
Adjunct Candi Sugar, Clear 1 kg 12.9% 78.3 % 2
Adjunct Brown Sugar, Dark 0.25 kg 3.2% 100 % 99
Sum 7.75 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz late 30 g 60 min 1.7 %
Boil Tettnanger 50 g 60 min 3.8 %
Boil Chinook 10 g 10 min 13 %
Boil Chinook 15 g 5 min 13 %
Boil Mandarina Bavaria 20 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 330 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Szafran 2.5 g Boil 5 min
Spice Pieprz czarny 5 g Boil 5 min

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