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Tripel

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 100% 81 % 4
Sum 7 kg

Hops

47 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Lactic acid 5 g Mash 60 min
Water Agent CaSO4 2 g Mash 10 min
Water Agent NaCl 1 g Mash 10 min

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