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Tripel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

19.3 BLG
8.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 81.5% 80 % 4
Grain Biscuit Malt 0.4 kg 4.3% 79 % 45
Grain Weyermann - Carapils 0.3 kg 3.3% 78 % 4
Sugar cukier jasny kandyzowany 1 kg 10.9% --- % ---
Sum 9.2 kg

Hops

29 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 55 min 6 %
Boil Styrian Golding 50 g 15 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
fermentum mobile FM 25 Ale Liquid 37.5 ml fermentum

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