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TRIPEL - 01 XI 2021 v.2

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

20.7 BLG
9.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.2 kg 100% 80 % 4
Sum 7.2 kg

Hops

59 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo 37 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Belgian Triple Ale Slant 150 ml Mangrove Jack's

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