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TRAWA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 10 min
76 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 48% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 38.4% 79 % 22
Grain Strzegom Karmel 300 0.212 kg 4.1% 70 % 299
Sugar CUKIER 0.5 kg 9.6% --- % ---
Sum 5.212 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 12.5 %
Aroma (end of boil) Cascade PL 25 g 0 min 5.5 %
Dry Hop Cascade PL 25 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice TRAWA CYTRYNOWA 15 g Boil 10 min
Fining MECH IRLANDZKI 4 g Boil 10 min

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