PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy jasny | 1.7 kg 38.6% | 80 % | 23 |
Liquid Extract | Ekstrakt słodowy cholera wie jaki | 1.7 kg 38.6% | 80 % | 30 |
Sugar | Milk Sugar (Lactose) | 1 kg 22.7% | 76.1 % | 0 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lunga | 10 g | 60 min | 8.4 % |
Boil | Equinox | 10 g | 60 min | 13.1 % |
Boil | Lunga | 10 g | 30 min | 8.4 % |
Boil | Equinox | 10 g | 30 min | 13.1 % |
Boil | Lunga | 10 g | 10 min | 8.4 % |
Boil | Equinox | 10 g | 10 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale BE-134 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wiśnie mrożone | 5000 g | Secondary | 14 day(s) |