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Trash APA 2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.9 kg 36.5% 75 % 2
Grain Weyermann - Pilsner Malt 1.9 kg 36.5% 75 % 2
Grain Weyermann - Pale Wheat Malt 0.9 kg 17.3% 75 % 4
Grain Rice, Flaked 0.5 kg 9.6% 70 % 2
Sum 5.2 kg

Hops

73 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.2 %
Boil Equinox 30 g 30 min 13.1 %
Aroma (end of boil) Equinox 30 g 10 min 13.1 %
Dry Hop Equinox 30 g 14 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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