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Trash Ale

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  • 10.5
    Gravity BLG
  • 24
    IBU
  • 4.2 %
    ABV
  • 11
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • MrXardaas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.7 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 30.4% 80 % 5
Liquid Extract Bruntal 1.6 kg 48.7% 81 % 26
Sugar Cukier trzcinowy 0.5 kg 15.2% 96 % 20
Grain Caraaroma 0.185 kg 5.6% 78 % 400
Sum 3.285 kg

Hops

24 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Whirlpool Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Coopers Stout + Coopers Bitter Ale Dry 14 g Coopers

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