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Trappist Table beer

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 60% 81 % 4
Grain Wheat, Flaked 0.5 kg 20% 77 % 4
Grain BESTMALZ - Best Vienna 0.5 kg 20% 80.5 % 9
Sum 2.5 kg

Hops

23 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka PolishHops 10 g 60 min 8.4 %
Boil Marynka PolishHops 20 g 4 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Slant 200 ml Wyeast Labs

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