PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
15 %/hEvaporation rate
-
14.8 liter(s)Boil size
-
5 %Boil loss
-
9Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
79 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
8.1 liter(s)Mash size
-
10.4 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.2 kg 95.7% | 80 % | 4 |
Grain | Abbey Malt Weyermann | 0.1 kg 4.3% | 75 % | 45 |
Sum | 2.3 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Iunga | 28 g | 20 min | 11 % |
Boil | Iunga | 2 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Artefakty trapistów | Ale | Liquid | 75 ml | Fermentum Mobile |