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Trappist Night

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

25.1 BLG
11.7% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 75% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Grain Weyermann - Dehusked Carafa III 0.1 kg 1.3% 70 % 1024
Grain Special B Malt 0.4 kg 5% 65.2 % 315
Sugar Candi Sugar, Dark 0.5 kg 6.3% 78.3 % 542
Sum 8 kg

Hops

38 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile
FM27 Artefakty trapistów Ale Liquid 30 ml Fermentum Mobile

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