PL | EN

Trappist Ale

0

Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
8.3 SRM

Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 41.7% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 41.7% 79 % 10
Grain Biscuit Malt 0.2 kg 16.7% 79 % 45
Sum 1.2 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter


Use for Name Amount Time Alpha acid
Boil Tettnang 25 g 60 min 5.2 %
Aroma (end of boil) Tettnang 25 g 0 min 5.2 %