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Trapp Pale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 4 kg 90.9% 80 % 5
Grain Biscuit Malt 0.2 kg 4.5% 79 % 45
Sugar Candi Sugar, Clear 0.2 kg 4.5% 78.3 % 2
Sum 4.4 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.3 %
Boil Saaz (Czech Republic) 25 g 15 min 3.21 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 3.21 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Ale Dry 10 g Mangrove Jack's

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