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Tragarz na torfowisku II / Obw...

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  • 15.2
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 31.1
    SRM
  • All Grain
    Type
  • Foreign Extra Stout
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
31.1 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3.5 kg 63.6% 85 % 4
Grain Viking Pale Ale malt 1.5 kg 27.3% 80 % 5
Grain Special B Malt 0.25 kg 4.5% 65.2 % 315
Grain Black (Patent) Malt 0.25 kg 4.5% 55 % 985
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 25 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Oak Chips 25 g Secondary 7 day(s)

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