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Towarzysz Szmaciak

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

14.7 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2.8 kg 50% 80 % 4
Grain Briess - Pale Ale Malt 2.8 kg 50% 80 % 7
Sum 5.6 kg

Hops

52 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 100 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Burak ćwikłowy 5000 g Boil 0 min

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